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Glazed and decorated almond panettone with dark chocolate chips. Ingredients: wheat flour, 20% chocolate (cocoa paste, sugar, glucose; emulsifier: soy lecithin), egg yolk, butter, cane...
Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato...
Classical Panettone with piedmontese butter, rich in raisins and candied fruit: soft rise and generous in the tastes of tradition.   Ingredients: wheat flour, 16%...
Colomba rich in candied fruit: ideal for lovers of the taste and scent of candied orange. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo...
One of a kind: neither raisins, nor candied fruit, just a soft orange scented dough. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates...
No candied fruit Panettone rich in soft and fragrant raisins, iced and decorated with almonds.   Ingredients: wheat flour, 16% sultanas, egg yolk, , butter,...
A delicacy for chocolate lovers: a rich shower of dark chocolate drops in the dough. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates...
Great Albertengo specialty in which coffee is an integral part of the dough. Panettone cake flavored with coffee, sweet chocolate drops, hazelnuts, almonds, and confectioners...
Soft mixed with fragrant and delicate pieces of exotic fruits: a real Speciality. Ingredients: wheat flour, , egg yolk, butter, cane sugar, natural yeast (wheat...
Italian traditional Easter cake. Without candied fruits but rich in soft and fragrant raisins, in a refined hand wrapping. COLOMBA easter cake is an entirely...
Soft dough with the unmistakable flavor of Moscato and rich in raisins only. An all-Piedmontese delight! COLOMBA easter cake is an entirely Piedmontese delight! Albertengo...