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Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato...
Glazed and decorated almond panettone with dark chocolate chips. Ingredients: wheat flour, 20% chocolate (cocoa paste, sugar, glucose; emulsifier: soy lecithin), egg yolk, butter, cane...
Classical Panettone with piedmontese butter, rich in raisins and candied fruit: soft rise and generous in the tastes of tradition.   Ingredients: wheat flour, 16%...
Great Albertengo specialty in which coffee is an integral part of the dough. Panettone cake flavored with coffee, sweet chocolate drops, hazelnuts, almonds, and confectioners...
Panettone with Pistachio by Albertengo - 1kg Panettone filled with delicious pistachio cream. Without sultanas and without citrus peel. Natural leavening oven-baked product. Ingredients: wheat...
Soft mixed with fragrant and delicate pieces of exotic fruits: a real Speciality. Ingredients: wheat flour, , egg yolk, butter, cane sugar, natural yeast (wheat...
No candied fruit Panettone rich in soft and fragrant raisins, iced and decorated with almonds.   Ingredients: wheat flour, 16% sultanas, egg yolk, , butter,...