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Glazed and decorated almond panettone with dark chocolate chips. Ingredients: wheat flour, 20% chocolate (cocoa paste, sugar, glucose; emulsifier: soy lecithin), egg yolk, butter, cane...
Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato...
Classical Panettone with piedmontese butter, rich in raisins and candied fruit: soft rise and generous in the tastes of tradition.   Ingredients: wheat flour, 16%...
Great Albertengo specialty in which coffee is an integral part of the dough. Panettone cake flavored with coffee, sweet chocolate drops, hazelnuts, almonds, and confectioners...