Cart
Pernigotti Gianduia cream with 29% hazelnuts no palm oil, Gluten free. skilfully roasted first choice hazelnuts and only the finest cocoa blend. Ingradients: Gianduja hazelnut chocolate...
9,60 € 10,40 €
1 pc
Soft and velvety Gianduia spreadable cream with 40% of Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; powdered cocoa powder;...
Gianduia dark hazelnut spread cream without palm oil with 30% hazelnuts and 14% cocoa: skilfully roasted first choice hazelnuts and only the finest cocoa blend....
9,60 € 10,40 €
1 pc
Soft and velvety spreadable Gianduia fondant with 40% Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; low-fat cocoa powder...
30% Hazelnuts on the total product. 15% Gianduia chocolate on the total product. Gianduia taste The iconic Cremino Pernigotti praline becomes a delicious spread, the...
Spreadable cream with Santo Domingo low fat cocoa powder. Delicious chocolate cream made from SANTO DOMINGO cocoa and Hazelnutnut butter from one of the best...
One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Chocolate, IGP Piedmont hazelnut paste and raw sugar. 3 is the perfect number and from today is also the new Gianduja recipe. Raw cane sugar,...
1kg extra-dark chocolate Giandujotti with 75% cocoa and Piedmont Hazelnut paste - An exclusive recipe without milk. Venchi Gianduiotto Recipe in its extra dark version. A...
Giandujotti Antica Ricetta (Old Recipe) isthe most famous Italian chocolates in the world. Gianduiotto was created in Piedmont, with the local hazelnut variety famous for...
8,50 €
The new spreadable cream is born that will make you fall in love at the first taste. Savor the intense pleasure given by a gianduia...
Dark Gianduia bar with intense cocoa flavour.  Ingredients: sugar, Piedmont hazelnut 25%, cocoa butter, fat-reduced cocoa powder, cocoa mass, emulsifier: lecithins (soy), almonds, vanillin. May...
18,90 € 21,20 €
Default Title
1x Soft Nougat with dark chocolate and Hazelnuts - 125g 1x Soft Almond Nougat coated in dark chocolate - 125g 1x Milk Gianduia Chocolate with...
Assorted Chocolates with autumnal tastes and subjects. filled with soft creams. 1Kg pack by Caffarel Ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, hazelnuts, chestnut preparation, (sugar,...
Dark Gianduia bar with very intense cocoa flavour.     Ingredients: fat-reduced cocoa powder, Piedmont hazelnut  20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
Milk chocolate eggs filled with soft Gianduia cream. From the meeting of the finest cocoa and the prized "Piedmont Hazelnut I.G.P.", the egg is born...
Gianduiotto Dark Filled Chocolates, ideal for stocking up on sweetness! Piedmont hazelnut gianduja filled with 60% dark chocolate. An amazing combination of textures. The 1...
Rich decadent milk chocolate bites, elegantly wrapped in a double bow.Two whole hazelnuts at its heart. 28.5% Hazelnuts Sperlari is proud to present its new Cremonelli range:...
Dubledone Dubledone chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour...
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...

Gianduia

Gianduia chocolate came from the mix of chocolate with hazlenuts.

From a base of gianduja, Turin-based chocolate manufacturer Caffarel invented gianduiotto.

All our spreadable creams, gianduia bars, easter eggs, gianduiotti and pralines gianduia taste