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EXTRA DARK CHOCOLATE WITH COCOA FILLING. Cocoa in the filling: 23%. Extra dark chocolate, cocoa solids: 75% min. INGREDIENTS: Cocoa powder, Cocoa butter, Cocoa Mass, Sugar, Olive...
A triumph of the most surprising, delicate and wonderful pralines born of our infinite love for chocolate. In this pack, an extraordinary assortment of dark,...
A rich assortment of the most classic and good recipes ever, in an essential and refined package with precious golden details. Elegance never goes out...
A rich assortment of the most classic and good recipes ever, in an essential and refined package with precious golden details. Elegance never goes out...
€66,00
  Cocoa beans are characterized by the presence of one of the main agricultural products of the Dominican Republic, cocoa. The reproduction of the cocoa...
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
Dark Gianduia bar with very intense cocoa flavour.     Ingredients: fat-reduced cocoa powder, Piedmont hazelnut  20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
Dark Gianduia bar with intense cocoa flavour.   Ingredients: sugar, Piedmont hazelnut 25%, cocoa butter, fat-reduced cocoa powder, cocoa mass, emulsifier: lecithins (soy), almonds, vanillin.May...
Dark Tiramisu Cubotto is composed of 3 very tasty layers of coffee pasta, mascarpone cream and 30% extra dark cocoa finish. INGREDIENTS: Sugar, cocoa mass,...
Cuba Rhum spreadable dark chocolate cream in a chocolate jar with original Rhum tanning. Ingredients: Extra dark chocolate 35% (cocoa mass, sugar, cocoa butter, emulsifier: soy...
Assorted pralines with a smooth melting filling (dark chocolate, 60% dark chocolate & 70% dark chocolate) in a 330 g pack.   Ingredients: sugar, cocoa paste, vegetable...
Granblend Original chocolates are made from luxurious blends of Fino Aromatico, Criollo Blanco, Nacional Amelonado and extra-dark cocoa with toasted cocoa beans presented in a...
Chocaviar Crème Sablée chocolates made up of a double layer of cocoa with crispy flakes of gluten-free wafer biscuit and delicate cream with spicy vanilla...
Gianduiotti chocolates in an assorted mini bag: Gianduiotti vintage recipe with a minimum content of Piedmont Hazelnuts of 32%, Gianduiotto dark filled with delicious Piedmont...
Assorted pralines with a smooth melting filling (milk chocolate, white chocolate & extra dark chocolate) in a 330 g pack. Ingredients: sugar; Vegetable fat: Coconut, Palmists;...