One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Wide Selection of Easter Eggs Assorted Flavors: Eggs filled with Cremalatte, Dark Chocolate Cream and Hazelnut Cream. Ingredients: fine milk chocolate (sugar, whole milk powder,...
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
Two layers of gianduja chocolate with a layer of soft cream in the center with the best Sicilian pistachios. Ingredients: Ingredients: Sugar, hazelnuts, cocoa butter,...
Two layers of gianduja chocolate that enclose a layer of soft cream in the center with the best hazelnuts from the Piedmont hills. Ingredients: Sugar,...
Novi extra-fine milk chocolate is deliciously combined with the fine grain of hazelnuts from our hills, present in the recipe for 16%. Thus was born,...
Fondentenero Novi filled Bar The most loved dark chocolate by consumers in a filled version! A real and irresistible delight for lovers of extra dark...
From the best raw materials, carefully selected at the origin and combined in perfect balance, the White Novi Chocolate is born. Delicate and rich in...
Four different layers of delicious chocolate: extra dark, gianduiotto, milk and white enriched with the finest hazelnut paste from the Piedmont hills. Ingredients: Sugar, hazelnuts...
