One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Wide Selection of Easter Eggs Assorted Flavors: Eggs filled with Cremalatte, Dark Chocolate Cream and Hazelnut Cream. Ingredients: fine milk chocolate (sugar, whole milk powder,...
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
Two layers of gianduja chocolate with a layer of soft cream in the center with the best Sicilian pistachios. Ingredients: Ingredients: Sugar, hazelnuts, cocoa butter,...
Two layers of gianduja chocolate that enclose a layer of soft cream in the center with the best hazelnuts from the Piedmont hills. Ingredients: Sugar,...
Fondentenero Novi filled Bar The most loved dark chocolate by consumers in a filled version! A real and irresistible delight for lovers of extra dark...
Four different layers of delicious chocolate: extra dark, gianduiotto, milk and white enriched with the finest hazelnut paste from the Piedmont hills. Ingredients: Sugar, hazelnuts...
