- One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from the Piedmont hills. Giuanduia Taste
- Ingredients: Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.
- Nutritional informations (for 100 g):
Energy 2381 Kj - 572 Kcal Fats 38 g of wich saturated 14 g Carbohydrates 47 g of wich sugar 44 g Protein 7.7 g Salt