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Moscato Easter Cake - 1kg ALBERTENGO

€30,00

Availability:
In-Stock

Soft dough with an unmistakable muscat flavor and rich in raisins only. An entirely Piedmontese delight! Albertengo creates his high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.

 

Ingredients: type "0" soft wheat flour, sultanas (15%), egg yolk, candied orange peel 10% (orange cubes, sugar, glucose-fructose syrup), concentrated butter, brown sugar, yeast natural, invert sugar syrup, cedar (1,5%), emulsifiers: mono and di-glycerides of food fatty acids E471, sunflower lecithin E322; salt, flavors.

Naturally leavened baked product.

May contain traces of nuts, soybeans and peanuts.

Title

Soft dough with an unmistakable muscat flavor and rich in raisins only. An entirely Piedmontese delight! Albertengo creates his high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.

 

Ingredients: type "0" soft wheat flour, sultanas (15%), egg yolk, candied orange peel 10% (orange cubes, sugar, glucose-fructose syrup), concentrated butter, brown sugar, yeast natural, invert sugar syrup, cedar (1,5%), emulsifiers: mono and di-glycerides of food fatty acids E471, sunflower lecithin E322; salt, flavors.

Naturally leavened baked product.

May contain traces of nuts, soybeans and peanuts.