Easter Colomba Ancient recipe - 1kg ALBERTENGO

43,50 €

Colomba rich in candied fruit: ideal for lovers of the taste and scent of candied orange.
COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.

Ingredients: wheat flour, candied orange peel 24% (orange cubes, sugar, glucose-fructose syrup), egg yolk, butter, cane sugar, natural yeast (wheat flour), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin, invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavorings.
Ingredients for the icing and decoration: sugar, egg white, "Piemonte IGP" hazelnut, almonds, kernels, rice flour.
It may contain traces of soy.
May contain traces of nuts, soybeans and peanuts.