COLOMBA Ancient recipe Easter Cake - 1kg ALBERTENGO
- Colomba rich in candied fruit: ideal for lovers of the taste and scent of candied orange.
- COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
- Ingredients: wheat flour, candied orange peel 24% (orange cubes, sugar, glucose-fructose syrup), egg yolk, butter, cane sugar, natural yeast (wheat flour), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin, invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavorings.
- Ingredients for the icing and decoration: sugar, egg white, "Piemonte IGP" hazelnut, almonds, kernels, rice flour.
It may contain traces of soy.
- May contain traces of nuts, soybeans and peanuts.