- A delicacy for chocolate lovers: a rich shower of dark chocolate drops in the dough.
- COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
Ingredients: wheat flour, chocolate 19% (cocoa paste, sugar, glucose; emilsifier: soy lecithin), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), glucose-fructose syrup, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, flavouring agents. ICING INGREDIENTS AND DECORATION: sugar, egg white, Piedmont Hazelnut, almonds, kernels, rice flour. May contain traces of soy.