- A delicacy for chocolate lovers: a rich shower of dark chocolate drops in the dough.
- COLOMBA cake Soft dough with an unmistakable muscat flavor and rich in raisins only. An entirely Piedmontese delight! Albertengo creates his high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
Ingredients: wheat flour, chocolate 19% (cocoa paste, sugar, glucose; emilsifier: soy lecithin), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), glucose-fructose syrup, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; invert sugar syrup, barley malt, salt, flavouring agents. ICING INGREDIENTS AND DECORATION: sugar, egg white, Piedmont Hazelnut, almonds, kernels, rice flour. May contain traces of soy.