Whole toasted Hazelnuts, covered by milk chocolate in packs of 1 kg. Ingredients: internal part: hazelnuts (40%). External part: pure milk chocolate (cocoa 30% min. - ingredients:...
Nougatine, the iconic chocolates with chopped, caramelised hazelnuts covered in dark chocolate, in a golden gift tin. Nougatine chocolates in a golden gift tin, decorated...
56% dark chocolate bar containing a minimum of 30% whole hazelnuts , exclusively from Piedmont. A combination of flavours - that of dark chocolate and hazelnuts -...
Bacio di dama, soft white gianduja bar with hazelnut biscuit, covered with milk chocolate and decorated with dark chocolate. Ingredients: Sugar, Cocoa butter, Whole MILK...
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Four different layers of delicious chocolate: extra dark, gianduiotto, milk and white enriched with the finest hazelnut paste from the Piedmont hills. Ingredients: Sugar, hazelnuts...
Two layers of gianduja chocolate with a layer of soft cream in the center with the best Sicilian pistachios. Ingredients: Ingredients: Sugar, hazelnuts, cocoa butter,...
Two layers of gianduja chocolate that enclose a layer of soft cream in the center with the best hazelnuts from the Piedmont hills. Ingredients: Sugar,...
Delicious roasted hazelnuts from the Langhe area (Piedmont) covered with fine Lindt dark chocolate. Ingredients: Inside: hazelnuts (40%). External part: pure dark chocolate (cocoa minimum...
VENCHI Doubledone layered chocolates with pistachio paste and one whole pistachio. Gluten free. Is a perfect for courtesy office and in a job time brack....
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...
