One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Soft «Italian nougat» enriched with dark chocolate and crunchy hazelnuts. 28% Hazelnuts 18% Dark Chocolate. Sperlari is proud to present its new Cremonelli range: Chocolate and Nougat...
Bacio di dama, soft white gianduja bar with hazelnut biscuit, covered with milk chocolate and decorated with dark chocolate. Ingredients: Sugar, Cocoa butter, Whole MILK...
Intense dark chocolate bites, elegantly wrapped in a double bow.Two whole hazelnuts at its heart. 16% Hazelnuts Sperlari is proud to present its new Cremonelli range: Chocolate...
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
Two layers of gianduja chocolate with a layer of soft cream in the center with the best Sicilian pistachios. Ingredients: Ingredients: Sugar, hazelnuts, cocoa butter,...
Two layers of gianduja chocolate that enclose a layer of soft cream in the center with the best hazelnuts from the Piedmont hills. Ingredients: Sugar,...
Novi extra-fine milk chocolate is deliciously combined with the fine grain of hazelnuts from our hills, present in the recipe for 16%. Thus was born,...
Rich decadent milk chocolate bites, elegantly wrapped in a double bow.Two whole hazelnuts at its heart. 28.5% Hazelnuts Sperlari is proud to present its new Cremonelli range:...
Four different layers of delicious chocolate: extra dark, gianduiotto, milk and white enriched with the finest hazelnut paste from the Piedmont hills. Ingredients: Sugar, hazelnuts...
Dubledone Dubledone chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour...
VENCHI Doubledone layered chocolates with pistachio paste and one whole pistachio. Gluten free. Is a perfect for courtesy office and in a job time brack....
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...
