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One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Velvety classic Gianduia bar Ingredients: sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring). May contain...
Soft «Italian nougat» enriched with dark chocolate and crunchy hazelnuts. 28% Hazelnuts 18% Dark Chocolate. Sperlari is proud to present its new Cremonelli range: Chocolate and Nougat...
Chocolate, IGP Piedmont hazelnut paste and raw sugar. 3 is the perfect number and from today is also the new Gianduja recipe. Raw cane sugar,...
Dark Gianduia bar with intense cocoa flavour.  Ingredients: sugar, Piedmont hazelnut 25%, cocoa butter, fat-reduced cocoa powder, cocoa mass, emulsifier: lecithins (soy), almonds, vanillin. May...
18,90 € 21,20 €
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1x Soft Nougat with dark chocolate and Hazelnuts - 125g 1x Soft Almond Nougat coated in dark chocolate - 125g 1x Milk Gianduia Chocolate with...
Two layers of gianduja chocolate, enriched with precious cocoa, which contain a layer of soft cream in the center with the best hazelnuts from the...
Assorted Chocolates with autumnal tastes and subjects. filled with soft creams. 1Kg pack by Caffarel Ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, hazelnuts, chestnut preparation, (sugar,...
Bacio di dama, soft white gianduja bar with hazelnut biscuit, covered with milk chocolate and decorated with dark chocolate. Ingredients: Sugar, Cocoa butter, Whole MILK...
Dark Gianduia bar with very intense cocoa flavour.     Ingredients: fat-reduced cocoa powder, Piedmont hazelnut  20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
Intense dark chocolate bites, elegantly wrapped in a double bow.Two whole hazelnuts at its heart. 16% Hazelnuts Sperlari is proud to present its new Cremonelli range: Chocolate...
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
Two layers of gianduja chocolate with a layer of soft cream in the center with the best Sicilian pistachios. Ingredients: Ingredients: Sugar, hazelnuts, cocoa butter,...
Two layers of gianduja chocolate that enclose a layer of soft cream in the center with the best hazelnuts from the Piedmont hills. Ingredients: Sugar,...
Extra Dark 75% chocolate bar, with raspberry nibs Ingredients: cocoa paste, sugar, cocoa butter, low-fat cocoa powder, 1% freeze-dried raspberries, emulsifier: lecithin (soya), flavourings, vanilla...
The Extra Novi Dark chocolate is deliciously combined with the fine grain of hazelnuts from our hills, present in the recipe for 16%. Thus was...
Novi extra-fine milk chocolate is deliciously combined with the fine grain of hazelnuts from our hills, present in the recipe for 16%. Thus was born,...
56% dark chocolate bar with whole hazelnuts in a maxi version 800gr Maxi Dark hazelnut bar: the maxi version of the classic 56% dark bar...
Rich decadent milk chocolate bites, elegantly wrapped in a double bow.Two whole hazelnuts at its heart. 28.5% Hazelnuts Sperlari is proud to present its new Cremonelli range:...
Four different layers of delicious chocolate: extra dark, gianduiotto, milk and white enriched with the finest hazelnut paste from the Piedmont hills. Ingredients: Sugar, hazelnuts...
Dubledone Dubledone chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour...
Extra Dark 75% chocolate bar, with candied ginger Ingredients: cocoa paste, sugar, cocoa butter, low-fat cocoa powder, 1% freeze-dried ginger, emulsifier: lecithin (soya), vanilla powder.May...
26,50 €
Expo M&M's yellow, peanuts (23%) coated with milk chocolate (48%) and sugar, 24 pieces of 45 grams. Ingredients: sugar, peanuts, cocoa paste, skimmed milk powder,...
VENCHI Doubledone layered chocolates with pistachio paste and one whole pistachio. Gluten free. Is a perfect for courtesy office and in a job time brack....
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...