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Velvety classic Gianduia bar Ingredients: sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring). May contain...
Whole toasted Hazelnuts, covered by milk chocolate in packs of 1 kg. Ingredients: internal part: hazelnuts (40%). External part: pure milk chocolate (cocoa 30% min. - ingredients:...
Nougatine, the iconic chocolates with chopped, caramelised hazelnuts covered in dark chocolate, in a golden gift tin. Nougatine chocolates in a golden gift tin, decorated...
€6,00
Chocolate, IGP Piedmont hazelnut paste and raw sugar. 3 is the perfect number and from today is also the new Gianduja recipe. Raw cane sugar,...
Dark Gianduia bar with very intense cocoa flavour.     Ingredients: fat-reduced cocoa powder, Piedmont hazelnut  20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
Dark Gianduia bar with intense cocoa flavour.  Ingredients: sugar, Piedmont hazelnut 25%, cocoa butter, fat-reduced cocoa powder, cocoa mass, emulsifier: lecithins (soy), almonds, vanillin. May...
56% dark chocolate bar containing a minimum of 30% whole hazelnuts , exclusively from Piedmont. A combination of flavours - that of dark chocolate and hazelnuts -...
Assorted Chocolates with autumnal tastes and subjects. filled with soft creams. 1Kg pack by Caffarel Ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, hazelnuts, chestnut preparation, (sugar,...
Bacio di dama, soft white gianduja bar with hazelnut biscuit, covered with milk chocolate and decorated with dark chocolate. Ingredients: Sugar, Cocoa butter, Whole MILK...
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
Gianduiotto Fondente Novi: the gentle hazelnut of the Piedmont hills meets the decisive note of cocoa, creating a very pleasant combination of sweet and bitter....
One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only fine selected hazelnuts from...
Two layers of gianduja chocolate, enriched with precious cocoa, which contain a layer of soft cream in the center with the best hazelnuts from the...
Four different layers of delicious chocolate: extra dark, gianduiotto, milk and white enriched with the finest hazelnut paste from the Piedmont hills. Ingredients: Sugar, hazelnuts...
Two layers of gianduja chocolate with a layer of soft cream in the center with the best Sicilian pistachios. Ingredients: Ingredients: Sugar, hazelnuts, cocoa butter,...
Two layers of gianduja chocolate that enclose a layer of soft cream in the center with the best hazelnuts from the Piedmont hills. Ingredients: Sugar,...
Extra Dark 75% chocolate bar, with candied ginger Ingredients: cocoa paste, sugar, cocoa butter, low-fat cocoa powder, 1% freeze-dried ginger, emulsifier: lecithin (soya), vanilla powder.May...
Extra Dark 75% chocolate bar, with raspberry nibs Ingredients: cocoa paste, sugar, cocoa butter, low-fat cocoa powder, 1% freeze-dried raspberries, emulsifier: lecithin (soya), flavourings, vanilla...
Delicious roasted hazelnuts from the Langhe area (Piedmont) covered with fine Lindt dark chocolate. Ingredients: Inside: hazelnuts (40%). External part: pure dark chocolate (cocoa minimum...
€26,50
Expo M&M's yellow, peanuts (23%) coated with milk chocolate (48%) and sugar, 24 pieces of 45 grams. Ingredients: sugar, peanuts, cocoa paste, skimmed milk powder,...
€60,00 €69,00
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VENCHI Doubledone layered chocolates with pistachio paste and one whole pistachio. Gluten free. Is a perfect for courtesy office and in a job time brack....
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...