Whole toasted Hazelnuts, covered by milk chocolate in packs of 1 kg. Ingredients: internal part: hazelnuts (40%). External part: pure milk chocolate (cocoa 30% min. - ingredients:...
Delicious roasted hazelnuts from the Langhe area (Piedmont) covered with fine Lindt dark chocolate. Ingredients: Inside: hazelnuts (40%). External part: pure dark chocolate (cocoa minimum...
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
Milk chocolate Easter egg with whole hazelnuts. More than 150 whole hazelnuts combined with the finest Lindt milk chocolate: a unique balance created by Lindt...
Extra dark chocolate bar 70% with whole Piedmont Hazelnuts PGI. Extra dark 70% chocolate bar with crunchy, lightly roasted PGI Piedmont hazelnuts. The intensity of...
One of the most famous recipes among chocolates, that of gianduiotto, Lindt wanted to reinterpret it using a much loved ingredient: Pistachio. Lindt's gianduiotto with...
Lindt Halloween Pumpkin-shaped chocolates in packs of 500g. Pralines with milk chocolate, a crunchy cereal and a soft filling. Ingredients: sugar, whole milk powder, vegetable...
Chocolates in the shape of Halloween ghosts. Delicious milk chocolates with Gianduia filling in packs of 500g. Gluten Free. Ingredients: sugar, whole milk powder, hazelnuts, cocoa...
Dubledone Dubledone chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour...
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...
