
- Zabaione with marsala wine. Ideal and indispensable pairing with hazelnut cakes but also perfect with biscuits or to be enjoyed alone for a break full of flavor and authenticity.
- Ingredients: marsala wine 42%, pasteurized EGG YOLK 20%, Piemonte Moscato wine, sugar, CREAM, cornstarch, rhum, vanilla.
It may contain SULFITES.
- Nutritional Values for 100 g:
Energy |
961 KJ / 228 Kcal |
Fat |
7,18 g |
Saturated fats |
2,46 g |
Carbohydrates |
48 g |
Carbohydrates of which sugars |
28 g |
Protein |
2,89 g |
Salt |
0,23 g |