Small but extraordinary, each little square contains a microcosm of flavors. In this creative reinterpretation, pistachio makes up 20% of the recipe. In the two outer layers, the full intensity of dark chocolate is enhanced with a slightly salty and creamy note thanks to the pistachio paste. The central pistachio layer, on the other hand, releases the sweet final note of this recipe, where the unexpected meeting between the green gold of the Mediterranean and the high cocoa content delivers an explosion of genuine pleasure.
