Chocolate, IGP Piedmont hazelnut paste and raw sugar.
- 3 is the perfect number and from today is also the new Gianduja recipe. Raw cane sugar, chocolate and Hzelnuts*, the ingredients for a creamy taste an no added milk! Less is more.
- *Product obtained exclusively from "Piedmont hazelnut"
- GLUTEN FREE
- Ingredients: Dark Chocolate (Cocoa mass, Raw sugar, Cocoa Butter. Cocoa solids: 63,6% min.) 55%, Piedmont HAZELNUT paste 35%, raw sugar 10%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
- Nutritional informations (for 100 g)
|Energy||2536 Kj - 611 Kcal|
|of which Saturates||16.7 g|
|of which Sugars||31.5 g|