- The Colomba Borsari with pistachio with rustic dough has an intriguing flavor, different from traditional Easter sweets, but retains all the goodness and quality of Borsari products.
Ingredients: wheat flour, “Pistacchio Verde di Bronte PDO”16% ( glucose syrup, water, sugar, “Pistacchio Verde di Bronte PDO” paste 15%, vegetable fat from palm, alcohol, sweetened egg yolk ( sugar, egg yolk), skimmed milk powder, gelling agent: pectin, emulsifiers: mono and diglycerides of fatty acids, flavourings, coloring agents: E101 – E133 – E160a – E171 , salt, preservative: potassium sorbate), eggs*, sugar, butter, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), egg yolk*, milk, natural yeast (wheat flour, water), “Pistacchio Verde di Bronte PDO” grains 1,5% and cocoa nibs 2% (powdered sugar ( sugar, wheat starch), wheat starch, sunflower oil, skimmed cocoa powder 5%, cocoa paste, potatoe starch), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt.
May contain traces of nuts, soybeans and peanuts.
- Nutritional informations (for 100 g):
Energy Kj - Kcal Fats g of which Saturates g Carbohydrates g of which Sugars g Fiber g Proteins g Salt g