- Colomba filled with limoncello cream, candied lemon peel, decorated with dark chocolate and granulated sugar.
The Colomba di Borsari with limoncello cream is a delicacy that will make your Easter special. Made just as it once was, with a slow leavening and careful selection of the best ingredients, it has a sweet taste and a soft texture, enhanced by the rich limoncello cream. Perfect to give on Easter.
Ingredients: wheat flour, 15% filling cream (sugar, glucose syrup, whole milk, 10% limoncello liqueur (water, sugar, alcohol, 10% lemon infusion), water, natural flavors, stabilizer: pectin), butter , fresh eggs, candied lemon peels in cubes and in paste (lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, dark chocolate 5.5% (sugar, cocoa mass, butter cocoa, emulsifier: sunflower lecithin, natural vanilla flavoring), fresh egg yolk, natural yeast (wheat), milk, 2% sugar granules (powdered sugar (sugar, wheat starch), sunflower oil, wheat starch, potato starch, natural coloring: curcumin, natural flavors), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavorings, salt.
May contain traces of nuts, soybeans and peanuts.
- Nutritional informations (for 100 g):
Energy Kj - Kcal Fats g of which Saturates g Carbohydrates g of which Sugars g Fiber g Proteins g Salt g