COLOMBA Delice Easter Cake - 1kg ALBERTENGO


  • One of a kind: neither raisins, nor candied fruit, just a soft orange scented dough.
  • COLOMBA cake Soft dough with an unmistakable muscat flavor and rich in raisins only. An entirely Piedmontese delight! Albertengo creates his high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
  • Ingredients: Type "0" soft wheat flour, candied orange paste (glucose-fructose syrup, orange peel, sugar, flavorings), egg yolk, concentrated butter, cane sugar, natural yeast, syrup invert sugar, emulsifier (mono and di-glycerides of food fatty acids E471), sunflower lecithin E322, salt, flavorings. Icing ingredients: sugar, egg white, hazelnuts, almonds, kernels, rice flour. May contain traces of soy and peanuts.