Easter Egg Cannolo - 460g VENCHI

57,90 €
Gluten Free

New for 2024: One of Italy's most beloved desserts, the Sicilian Cannolo has been transformed into a delicious chocolate egg for Spring. Savour the surprise!
The Cannolo chocolate made into a delicious Easter treat: dark chocolate lathered with orange-flavoured ricotta cream and gluten-free chopped biscuits on the inside. A tasty journey with a Mediterranean flavour.

DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH INNER COATING -56.5% WITH WHITE CHOCOLATE -28.2%, RICOTTA CHEESE POWDER AND BISCUIT PIECES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Concentrated MILK butter, RICOTTA CHEESE powder (WHEY protein (from MILK), CREAM (from MILK)) 9.5%, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 8.7%, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Sunflower oil, Natural vanilla flavor, Natural flavouring. MAY CONTAIN TRACES OF NUTS.