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Milk Chocolate Easter Egg 280g.  The egg includes a surprise gift inside. Signed by the most famous influencer in the world: Chiara Ferragni!Get this fantastic...
Chopped hazelnuts, chocolate as a garnish and chocolate chips still inside. The Colomba Borsari With Chocolate Drops and rustic dough has a compact texture that...
NATURALLY LEAVENED BAKED CONFECTIONERY PRODUCT WITH CANDIED CHERRIES, WITHOUT CANDIED CITRUS PEEL, WITH FROSTING. Bring all the taste of traditional Easter cake to the table...
Covered with natural almonds, icing and sugar grains, inside it hides a soft dough, rich in butter and Sicilian candied fruit, with an intense aroma...
One of a kind: neither raisins, nor candied fruit, just a soft orange scented dough. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates...
COLOMBA (NATURALLY LEAVENED BAKED CAKE PRODUCT) WITH RAISINS, WITHOUT CANDIED CITRUS PEEL, HAZELNUT GLAZED The secrets of a superior quality colomba: only white sourdough yeast,...
COLOMBA (NATURAL LEAVENING BAKED CAKE PRODUCT) WITH RAISINS, HAZELNUT GLAZED. The secrets of a superior quality colomba: only white sourdough yeast, two days of natural...
COLOMBA (NATURAL LEAVENING BAKED CAKE PRODUCT) WITH EXTRA CHOCOLATE (COCOA: MINIMUM 50%), WITHOUT CANDIED CITRUS PEEL, HAZELNUT GLAZE. The secrets of a superior quality colomba:...
Eggs with milk, white and dark chocolate with soft filling. A rich assortment of the most classic Lindor recipes, in Ovetto format. Each Lindor is...
TRIPLE LAYER CHOCOLATE WITH PISTACHIO PASTA (25%). Soft and creamy pistachio paste with white and milk chocolate. Slightly salty. A Mediterranean dream! INGREDIENTS: Sugar, PISTACHIO...
Wide Selection of Easter Eggs Assorted Flavors: Eggs filled with Cremalatte, Dark Chocolate Cream and Hazelnut Cream. Ingredients: fine milk chocolate (sugar, whole milk powder,...
Milk chocolate easter eggs with soft orange filling. Ingredients: sugar, cocoa butter, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed...
Easter review of the historic Venchi recipe, the traditional Cremino Venchi 1878 in the form of a Covetto. TRIPLE LAYER CHOCOLATES WITH HAZELNUTS AND ALMOND...
Dark Chocolate Easter Eggs Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring. Nutritional informations (for 100 g): Energy Kj - Kcal Fats g...
Milk chocolate eggs filled with soft Gianduia cream. From the meeting of the finest cocoa and the prized "Piedmont Hazelnut I.G.P.", the egg is born...
Covetto Bigusto with double layer of almond-based gianduia composed of two layers of dark chocolate of increasing intensity, DOUBLE LAYER OF DARK (cocoa solids: 56%...
EXTRA DARK CHOCOLATE WITH COCOA FILLING. Cocoa in the filling: 23%. Extra dark chocolate, cocoa solids: 75% min. INGREDIENTS: Cocoa powder, Cocoa butter, Cocoa Mass, Sugar, Olive...
White chocolate and milk chocolate eggs with hazelnut paste DOUBLE LAYER OF DARK (cocoa solids: 56% min.) AND EXTRA DARK (cocoa solids: 75% min.) CHOCOLATE WITH...
White chocolate eggs with Sicilian almonds and pistachios with lemon peel. A Mediterranean scent at the first bite! INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder,...
NATURAL LEAVENING BAKERY PRODUCT, FILLED WITH PEACH CREAM, DECORATED WITH MILK CHOCOLATE AND SUGAR GRAINS. An icon of Borsari Confectioners since 1902. Born as the...
75% Dark Chocoviar in the form of an Easter Egg. 75% dark chocolate with crunchy 75% Chocoviar microspheres: perfect for lovers of dark chocolate! The...
The Colomba Borsari with pistachio with rustic dough has an intriguing flavor, different from traditional Easter sweets, but retains all the goodness and quality of...
Colomba filled with limoncello cream, candied lemon peel, decorated with dark chocolate and granulated sugar. The Colomba di Borsari with limoncello cream is a delicacy...
To celebrate the Easter period in the best possible way, here is the dessert for you. Borsari has created a pandorata Colomba without candied fruit,...
Soft dough with the unmistakable flavor of Moscato and rich in raisins only. An all-Piedmontese delight! COLOMBA easter cake is an entirely Piedmontese delight! Albertengo...
The Colomba Borsari yogurt and peach with rustic dough is soft and delicious, because it combines the traditional taste of the dove with the sweetness...
Colomba rich in candied fruit: ideal for lovers of the taste and scent of candied orange. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo...
Colomba classic is ideal for lovers of italian tradition: raisins, candied fruit and a crunchy icing decorated with almonds and sugar. COLOMBA easter cake is...
A delicacy for chocolate lovers: a rich shower of dark chocolate drops in the dough. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates...
The Colomba Borsari pears and chocolate with rustic dough has a compact consistency that enhances even more the flavor of chocolate and pears, thanks to...
Chocoviar in the form of a milk chocolate Easter Egg. Milk chocolate egg with delicious, crunchy milk chocolate microspheres and fine Venezuelan cocoa. The egg...
Italian traditional Easter cake. Without candied fruits but rich in soft and fragrant raisins, in a refined hand wrapping. COLOMBA easter cake is an entirely...
A shell of fine dark chocolate encloses a soft filling of coffee. Ingredients: sugar, cocoa butter, cocoa mass, vegetable fat (coconut, palm kernel), milk powder, coffee...