Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato...
Classical Panettone with piedmontese butter, rich in raisins and candied fruit: soft rise and generous in the tastes of tradition. Ingredients: wheat flour, 16%...
Nougatine, the iconic chocolates with chopped, caramelised hazelnuts covered in dark chocolate, in a golden gift tin. Nougatine chocolates in a golden gift tin, decorated...
No candied fruit Panettone rich in soft and fragrant raisins, iced and decorated with almonds. Ingredients: wheat flour, 16% sultanas, egg yolk, , butter,...
Great Albertengo specialty in which coffee is an integral part of the dough. Panettone cake flavored with coffee, sweet chocolate drops, hazelnuts, almonds, and confectioners...
Soft mixed with fragrant and delicate pieces of exotic fruits: a real Speciality. Ingredients: wheat flour, , egg yolk, butter, cane sugar, natural yeast (wheat...
One of a kind: neither raisins, nor candied fruit, just a soft orange scented dough. COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates...
Italian traditional Easter cake. Without candied fruits but rich in soft and fragrant raisins, in a refined hand wrapping. COLOMBA easter cake is an entirely...
