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Ideal for lovers of tradition: raisins, candied fruit and a crunchy icing decorated with almonds and sugar.   Ingredients: wheat flour, sultanas 14%, egg yolk,...
€30,00
Soft dough with an unmistakable muscat flavor and rich in raisins only. An entirely Piedmontese delight! Albertengo creates his high pastry Easter cakes with natural...
Delicious Easter cake with dark chocolate chips in the dough.