Novi celebrates Easter with a unique, mouthwatering, surprising specialty.Discover Nocciolato di Pasqua: fine cocoa gianduja chocolate with 38 percent whole Italian hazelnuts, artfully roasted in the Novi factory.(Contains no surprise)
INGREDIENTS & NUTRITIONAL INFORMATIONS
Gluten-free
Ingredients: HAZELS, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: SOY lecithin, . Cocoa: 34% minimum in gianduja chocolate .May contain traces of almonds and pistachios.
