Italian Panettone Antica ricetta - 1kg ALBERTENGO

Classical Panettone with piedmontese butter, rich in raisins and candied fruit: soft rise and generous in the tastes of tradition.

Ingredients: wheat flour, 16% sultanas, egg yolk, candied citrus peel 11% (orange and cedar peel, glucose-fructose syrup, sugar), butter, cane sugar, natural yeast (flour wheat), invert sugar syrup, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavorings. May contain traces of nuts and soy.