extra-dark chocolate Gianduiotti with 75% cocoa and Piedmont Hazelnut paste - An exclusive recipe without milk.
Venchi Gianduiotto Recipe in its extra dark version.
A chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts, which are ground into a soft, delicious paste. The Dark Gianduiotto is a pure gianduja chocolate, made with a minimum of 30% Piedmont hazelnuts and 75% dark chocolate.
500gr.
Store in a cool, dry place
Expiration date indicated on the package
Product of Venchi S.p.A. - Castelletto Stura (CN)
INGREDIENTS & NUTRITIONAL INFORMATIONS
Ingredients: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.
Nutritional informations (for 100 g)
Energy 2519Kj - 609Kcal
Fats 51.2g
of which Saturates 20.9g
Carbohydrates 20.2g
of which Sugars 15.9g
Proteins 11.1g
Salt 0.6g
