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Panettone with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Vino Piemonte DOC Moscato...
Glazed and decorated almond panettone with dark chocolate chips. Ingredients: wheat flour, 20% chocolate (cocoa paste, sugar, glucose; emulsifier: soy lecithin), egg yolk, butter, cane...
Classical Panettone with piedmontese butter, rich in raisins and candied fruit: soft rise and generous in the tastes of tradition.   Ingredients: wheat flour, 16%...
Great Albertengo specialty in which coffee is an integral part of the dough. Panettone cake flavored with coffee, sweet chocolate drops, hazelnuts, almonds, and confectioners...
Soft mixed with fragrant and delicate pieces of exotic fruits: a real Speciality. Ingredients: wheat flour, , egg yolk, butter, cane sugar, natural yeast (wheat...
Panettone with Pistachio by Albertengo - 1kg Panettone filled with delicious pistachio cream. Without sultanas and without citrus peel. Natural leavening oven-baked product. Ingredients: wheat...
No candied fruit Panettone rich in soft and fragrant raisins, iced and decorated with almonds.   Ingredients: wheat flour, 16% sultanas, egg yolk, , butter,...