- Il Gran Tradizione Maina. The classic Milanese low baked Panettone.
- Incredibly soft dough thanks to its slow natural leavening for more than two days with pure Mother Yeast. It conquers lovers of traditions and genuineness.
- Ingredients: Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.
- Nutritional informations (for 100 g):
||1550 Kj - 369 Kcal
|of which Saturates
|of which Sugars