- Cioccolatini Tartufini bianco salato: with a revisited recipe in a truffèe version with a ganache made from butter, cocoa and PGI Piedmont Hazelnuts, Sicilian almonds and roasted salted pistachios for a mouth-watering sweet-savoury sensation.
- Chocolate truffles with a revisited recipe in a truffle version with a ganache made from butter, cocoa and PGI Piedmont hazelnuts, Sicilian almonds and roasted salted pistachios for a sweet-salty sensation. The truffles owe their soft but slightly "grainy" texture to hand-drawing and processing.
- The whole bags are 1kg and for smaller orders the chocolates will be sorted and repackaged in hygienic food bags.
- Ingredients: Sugar, PGI Piedmont PIG HAZELNUT Paste, Cocoa Butter, Cocoa Powder 7.6%, Salted ALMOND Grits (ALMOND - 98,5%, salt) 5.6%, Concentrated MILK Butter, Whole Milk Powder, Salted PISTACHO Grits (PISTACHO - 98,5%, salt) 2. 0%, Salted IGP PIG Piedmont HAZELNUT Grit (IGP Piedmont HAZELNUT - 98,5%, salt) 2.0%, Cocoa mass, Salt, Anhydrous MILK FAT, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.
- Nutritional Values for 100 g:
2472 KJ / 595 Kcal
Carbohydrates of which sugars