- Pernigotti Gianduia cream with 29% hazelnuts no palm oil, Gluten free. skilfully roasted first choice hazelnuts and only the finest cocoa blend.
- Ingradients: Gianduja hazelnut chocolate (30%: sugar, hazelnuts, skimmed cocoa powder, emulsifier: sunflower lecithin. Cocoa: 21% min.), Sugar, hazelnuts (19%), skimmed milk powder, anhydrous milk butter, lactose , milk proteins, cocoa butter, emulsifier: sunflower lecithin, natural flavoring. (Hazelnuts: 29% of the total product). Gluten free.
- The possible presence of lumps / oil on the surface are natural phenomena due to the preservation of the product at low temperatures, which do not affect the quality and goodness of the cream. To eliminate them, keep them at room temperature for a few hours (for the lumps) or mix the cream thoroughly (for the oil on the surface).
- Nutritional Values for 100 g:
2210 KJ / 529 Kcal
Fat 30 g
7.5 g Carbohydrates 55 g
Carbohydrates of which sugars
55 g Protein 9.2 g Salt 0,1 g