- The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience.
- Ingredients: sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, low fat cocoa powder, anhydrous milk fat, almonds, vanilla powder. May contain soya. Gluten-free. Store in a cool dry place.
- Nutritional informations (for 100 g):
||2336 Kj - 5659 Kcal
|of which Saturates
|of which Sugars