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  • The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience.

  • Ingredients: sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, low fat cocoa powder, anhydrous milk fat, almonds, vanilla powder. May contain soya. Gluten-free. Store in a cool dry place.


  • Nutritional informations (for 100 g):
Energy 2336 Kj - 5659 Kcal
Fats 34 g
of which Saturates 10 g
Carbohydrates 50 g
of which Sugars 43 g
Proteins 8,5 g
Salt 0,08 g