
- Easter review of the historic Venchi recipe, the traditional Cremino Venchi 1878 in the form of a Covetto. TRIPLE LAYER CHOCOLATES WITH HAZELNUTS AND ALMOND PASTE.
- INGREDIENTS: Sugar, Cocoa butter, Almonds paste (15%), Whole milk powder, Piedmont Hazelnut paste 113,7%), Cocoa Mass, Whey powder from milk), Anhydrous milk fat, Emulsifier: soy lecithin, Natural vanilla flavor. May contain traces of other nuts. GLUTEN FREE
- NUTRITIONAL VALUES for 100g:
ENERGY | 2536 Kj 607 Kcal |
FAT | 42,7 g |
of which saturates | 16,8 g |
CARBOHYDRATE | 43,3 g |
of which sugars | 40,0 g |
PROTEIN | 9,9 g |
SALT | 0,2 g |