1kg extra-dark chocolate Giandujotti with 75% cocoa and Piedmont Hazelnut paste - An exclusive recipe without milk.
Venchi Gianduiotto Recipe in its extra dark version.
A chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts, which are ground into a soft, delicious paste. The Dark Gianduiotto is a pure gianduja chocolate, made with a minimum of 30% Piedmont hazelnuts and 75% dark chocolate. The 1 kg Bag contains 118 pieces, each weighing 8.5 g. It is a sturdy pack without any decorations or extra ribbons, ideal for refilling.
Ingredients: Piedmont HAZELNUT paste 30.0%, Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.