COLOMBA Coffee Easter Cake - 1kg ALBERTENGO
- A real Speciality with the unmistakable coffee aroma and the addition of drops of plain chocolate.
- COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
- IINGREDIENTS: wheat flour, butter, egg yolk, cane sugar, chocolate 7,2% (cocoa paste, sugar, glucose; emulsifier: soy lecithin), natural yeast (wheat flour, water), glucose-fructose syrup, emulsifiers: mono- and di-glycerides of fatty acids , sunflower lecithin; candied lemon (partially ground lemon peel, sugar, glucose-fructose syrup), inverted sugar syrup, ground coffee 1.2%, coffee paste 1% (roasted coffee powder, sunflower and palm vegetable oils, emulsifier: soy lecithin), barley malt, salt, flavours. INGREDIENTS FOR THE GLAZE AND DECORATING: sugar, almonds, egg white, "Piedmont Hazelnuts PGI" 1.0%, almonds, rice flour.
May contain other nuts and mustard.
Store in a cool, dry place.