Bacio di dama, soft white gianduja bar with hazelnut biscuit, covered with milk chocolate and decorated with dark chocolate.
- Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste 11.8%, HAZELNUT biscuit (HAZELNUT -30%, BUTTER (from MILK), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7,5%, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
- Nutritional informations (for 100 g)
|Energy||2474 Kj - 595 Kcal|
|of which Saturates||20.8 g|
|of which Sugars||39.7 g|