- COLOMBA (NATURALLY LEAVENED BAKED CAKE PRODUCT) WITH RAISINS, WITHOUT CANDIED CITRUS PEEL, HAZELNUT GLAZED
- The secrets of a superior quality colomba: only white sourdough yeast, two days of natural processing, butter and flour of the best quality, fresh eggs from free-range hens, Bourbon vanilla from Madagascar and essential citrus oil. The result: never-before-experienced fragrance, softness and taste. Enjoy it in the version without candied fruit.
Ingredients: WHEAT flour, 15% sultanas, sugar, water, BUTTER, 7,2% sugar grains, fresh EGG yolk, natural yeast from white mother (WHEAT flour, water), ALMONDS 3%, egg white Fresh EGG, HAZELNUTS 1.3%, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, rice flour, honey, cocoa butter, MILK powder, salt, rice starch, flavorings, vanilla beans Madagascar.
May contain traces of nuts, soybeans and peanuts.
- Nutritional informations (for 100 g):
Energy 1500 Kj - 360 Kcal Fats 14 g of which Saturates 7.3 g Carbohydrates 54 g of which Sugars 30 g Proteins 6.5 g Salt 0.33 g