- COLOMBA (NATURAL LEAVENING BAKED CAKE PRODUCT) WITH RAISINS, HAZELNUT GLAZED.
- The secrets of a superior quality colomba: only white sourdough yeast, two days of natural processing, butter and flour of the best quality, fresh eggs from free-range hens, Bourbon vanilla from Madagascar and essential citrus oil. The result: never-before-experienced fragrance, softness and taste.
Ingredients: WHEAT flour, sugar, candied orange peel 10% (orange peel 55%, glucose-fructose syrup, sugar, concentrated lemon juice), water, BUTTER, sugar grains 7.2%, yolk fresh EGGS, natural yeast from white mother (WHEAT flour, water), 5% sultanas, 3.8% ALMONDS, fresh EGG white, 1.3% HAZELNUTS, emulsifier: mono and diglycerides of fatty acids, rice flour, invert sugar syrup, honey, cocoa BUTTER, MILK powder, salt, rice starch, flavorings, Madagascar vanilla beans.
May contain traces of nuts, soybeans and peanuts.
- Nutritional informations (for 100 g):
Energy 1499 Kj - 359 Kcal Fats 14 g of which Saturates 7 g Carbohydrates 54 g of which Sugars 31 g Proteins 6.2 g Salt 0.35 g