- COLOMBA (NATURAL LEAVENING BAKED CAKE PRODUCT) WITH EXTRA CHOCOLATE (COCOA: MINIMUM 50%), WITHOUT CANDIED CITRUS PEEL, HAZELNUT GLAZE.
- The secrets of a superior quality colomba: only white sourdough yeast, two days of natural processing, butter and flour of the best quality, fresh eggs from free-range hens, Bourbon vanilla from Madagascar and essential citrus oil. The result: never-before-experienced fragrance, softness and taste. Enjoy it in the Caffarel chocolate version.
Ingredients: WHEAT flour, extra chocolate 14% [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOY), vanillin], sugar, water, BUTTER, 7,1% sugar grains, EGG yolk fresh, natural yeast from white mother (WHEAT flour, water), ALMONDS 3.9%, fresh EGG white, HAZELNUTS 1.3%, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, rice flour , honey, cocoa butter, milk powder, salt, rice starch, flavorings, Madagascar vanilla pods.
May contain traces of nuts, soybeans and peanuts.
- Nutritional informations (for 100 g):
Energy 1668 Kj - 400 Kcal Fats 19 g of which Saturates 9.9 g Carbohydrates 52 g of which Sugars 29 g Proteins 7.1 g Salt 0.34 g