COLOMBA Classic Sovrana Easter Cake - 1kg ALBERTENGO


  • Colomba classic is ideal for lovers of italian tradition: raisins, candied fruit and a crunchy icing decorated with almonds and sugar.
  • COLOMBA cake Soft dough with an unmistakable muscat flavor and rich in raisins only. An entirely Piedmontese delight! Albertengo creates his high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
  • Ingredients: wheat flour, sultanas 14%, egg yolk, butter, orange peel 9% (orange cubes, sugar, glucose syrup - fructose), brown sugar, natural yeast (wheat flour), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin, glucose and fructose syrup, invert sugar syrup, barley malt, salt, flavorings.
  • Icing and decoration ingredients: sugar, egg whites, "IGP Piedmont hazelnuts", almonds, kernel, rice flour.
  • May contain traces of soy.