Traditional Handmade Panettone - 800g DOLCEAMARO

Naturally leavened panettone with candied citron and orange peel and sultanas.
The Panettone from the Dolceamaro Pastry Shop in Parma is artisanal and is packaged fresh, without preservatives. Precisely because of these characteristics, its shelf life is very short, lasting up to 40 days from the date of production.
The classic dough is made of flour, eggs, butter and Madagascar vanilla pods.
It is a very rich but extremely digestible panettone thanks to the long leavening process and the use of high quality raw materials. It has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% artisan and therefore made entirely by hand, with passion, as tradition dictates.
A truly special panettone to bring to your table!

Ingredients: Flour 00, Butter, Sugar, Orange (Orange peel, glucose syrup,
brown sugar) Raisins (sultanas, glucose syrup, sugar, sulphur dioxide),
Water, Yolk, Mother yeast, Italian acacia honey, dried wheat flour type 0. enzymes
orange paste (orange peel, glucose syrup and cane sugar), Salt,
Vanilla berries.
Store in a cool, dry place
We recommend keeping it at least a day in a well-heated room, it will release
its aromas and will be softer.
ALLERGENS: gluten, milk, eggs, nuts
Net weight: g. 800 Shelf life: 40 days from date of production