Pineapple Colomba - 1kg ALBERTENGO

61,63 €

A true speciality born from the sweet and delicate flavour of pineapple combined with the tradition of leavened dough. Without citrus peel.
Make your Easter special and sweet with Albertengo Colomba.
Colomba is the traditional Italian confectionery dessert at Easter. Bring the Italian spirit to the table with the Colomba!

INGREDIENTS: wheat flour, candied pineapple 23% (pineapple, sugar, glucose-fructose syrup, natural flavouring), egg yolk, butter, natural sourdough
(wheat flour, water), cane sugar, emulsifier: mono- and di-glycerides of fatty acids; invert sugar syrup, barley malt, salt, flavours.
INGREDIENTS FOR THE GLAZE AND THE DECORATING: sugar, almonds, egg white, "IGP Piedmont Hazelnuts" 1.0%, almonds, rice flour. May
contain other nuts, soya and mustard. Store in a cool, dry place