Handmade Panettone CUORE NERO - 800g DOLCEAMARO

Naturally leavened panettone with double chocolate dough, white chocolate chips and sour cherries.
The panettone cake of Pasticceria Dolceamaro in Parma is artisanal and is packaged fresh, without preservatives. Precisely because of these characteristics, its shelf life is very short, lasting up to 40 days from the date of production.
The classic dough is composed of flour, eggs, butter and Madagascar vanilla pods.
It is a very rich but extremely digestible panettone thanks to the long leavening process and the use of high quality raw materials. It has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% handmade and therefore made entirely by hand, with passion, as tradition dictates.
A truly special panettone to bring to the table!

Ingredients: Flour 00, butter, sugar, sour cherries (black cherries, glucose syrup,
sucrose, citric acid E330, potassium sorbate E202), Water, Egg yolk, sourdough
cocoa paste, dextrose, soya lecithin, lactose, cocoa powder, Italian acacia honey, dried wheat flour, enzymes, orange paste (orange peel, glucose syrup and cane sugar), Salt, Vanilla pod. GLAZE: cocoa paste, sugar, cocoa butter, soya lecithin, white chocolate chips (white chocolate (sugar, cocoa butter, whole milk powder, whey, soya lecithin, vanilla) crunchy cereals (wheat flour, sugar, wheat malt flour,
E500II, salt, cocoa butter, vanilla) glucose, sugar, E414, coconut), strawberry powder).
The sour cherries are carefully selected, however, the absence of stones.
Store in a cool, dry place. We recommend keeping it at least a day in a well-heated place, it will release its aromas and will be softer.
ALLERGENS: gluten, milk, eggs, nuts
Net weight: g. 800 Shelf life: 40 days from date of production