Handmade Panettone without candied fruit- 500g DOLCEAMARO

41,33 €

Naturally leavened panettone, without candied fruit or sultanas.
The Panettone from the Dolceamaro Pastry Shop in Parma is artisanal and is packaged fresh, without preservatives. Precisely because of these characteristics, its shelf life is very short, lasting up to 40 days from the date of production.
The classic dough is made of flour, eggs, butter and Madagascar vanilla pods.
This panettone is ready to be filled with cream or chocolate.
It is a very rich but extremely digestible panettone thanks to the long leavening process and the use of high quality raw materials. It has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% artisan and therefore made entirely by hand, with passion, as tradition dictates.
A truly special panettone to bring to your table!

Ingredients: Flour 00, Butter, Sugar, Water, Yolk, Mother yeast, Italian acacia honey, Dried wheat flour type 0, enzymes, orange paste (orange peel, glucose syrup and cane sugar), Salt, Vanilla berries.
GLAZE: sugar, egg white, almonds, rice starch, ermelline hazelnuts, honey
Store in a cool, dry place.
We recommend keeping it at least a day in a well-heated place, it will release
its aromas and will be softer.
Net weight: g. 500
Shelf life: 40 days from date of production