Easter Colomba Coffee - 1kg ALBERTENGO

A real Speciality with the unmistakable coffee aroma and the addition of drops of plain chocolate.
COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.

IINGREDIENTS: wheat flour, butter, egg yolk, cane sugar, chocolate 7,2% (cocoa paste, sugar, glucose; emulsifier: soy lecithin), natural yeast (wheat flour, water), glucose-fructose syrup, emulsifiers: mono- and di-glycerides of fatty acids , sunflower lecithin; candied lemon (partially ground lemon peel, sugar, glucose-fructose syrup), inverted sugar syrup, ground coffee 1.2%, coffee paste 1% (roasted coffee powder, sunflower and palm vegetable oils, emulsifier: soy lecithin), barley malt, salt, flavours. INGREDIENTS FOR THE GLAZE AND DECORATING: sugar, almonds, egg white, "Piedmont Hazelnuts PGI" 1.0%, almonds, rice flour.

May contain other nuts and mustard.

Store in a cool, dry place.