Soft and velvety Gianduia spreadable cream with 40% of Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients:Â HAZELNUT Piedmont I.G.P. 40%; sugar; powdered cocoa powder;...
Soft and velvety spreadable Gianduia fondant with 40% Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; low-fat cocoa powder...
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
Panettone (naturally leavened oven baked cake) with plain chocolate (cocoa: 50% minimum), without raisins and candied fruit Traditional Italian Christmas cake with chocolate chips, perfect...
Extra Dark 75% chocolate bar. A gorgeous bar that entrances you with notes of cocoa butter, which exudes sweetness and brings out powerful flavours from...
Dark Gianduia bar with very intense cocoa flavour.   Ingredients: fat-reduced cocoa powder, Piedmont hazelnut 20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
Extra Dark 90% chocolate bar. Try the 90% cocoa bar; the extremely high cocoa content delivers a full strong flavour and an intense aroma, which is...
Chocolates in the shape of Halloween ghosts. Delicious milk chocolates with Gianduia filling in packs of 500g. Gluten Free. Ingredients: sugar, whole milk powder, hazelnuts, cocoa...
Extra Dark Chocolate bar with orange cocoa; cocoa in extra chocolate: 60% min. Ingredients: cocoa mass, sugar, 10% orange preparation (35% oranges, sugar, apples, pineapple...
