Gluten-Free Colomba Easter Sweet 550g. Scarpato
This dessert is designed to allow even those who follow a gluten-free diet to still enjoy the Easter tradition. The dough is made with corn flour, along with all the other classic ingredients of the recipe. Tasty and fluffy! Scarpato 550g.
GLUTEN-FREE
Ingredients and Nutritional Values
Ingredients: almond glaze 18% (egg white, powdered sugar (sugar, cornstarch)), almond flour 9%, vegetable margarine (coconut fat, sunflower seed oil, water), butter, rehydrated skimmed milk powder, candied orange peel 15% (orange peel 52%, glucose-fructose syrup, sugar, acidity regulator: citric acid), eggs 12%, potato starch, sourdough (water, rice flour, corn starch, salt, lactic cultures: lactobacillus), corn starch, rice flour, brewer's yeast, almonds 2%, sugar granules, emulsifiers: mono- and diglycerides of fatty acids, humectants: glycerin, sorbitol, thickeners: guar gum, xanthan gum, flavors, salt.
May contain HAZELNUTS, PISTACHIOS, SOY, PEANUTS.