
- A great shortbread, perfect to be dipped in milk!
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Ingredients: Type "0" soft WHEAT flour, sugar, non-hydrogenated vegetable fats (palm), EGGS (8%), salt, raising agents: disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate. The highlighted ingredients can cause allergies or intolerances. May contain traces of: MILK, PEANUTS, NUTS and SOY.
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NUTRITION DECLARATION for 100g:
ENERGY 2049 kJ/489 kcal FAT of which: 21,7 g SATURATES 10,2 g CARBOHYDRATE of which: 66,4 g - SUGAR
23,24 g PROTEIN 6,9 g SALT 0,5 g