- 30% Hazelnuts on the total product. 15% Gianduia chocolate on the total product. Gianduia taste
- The iconic Cremino Pernigotti praline becomes a delicious spread, the first and only one with two layers rich in flavor: one of gianduia and one of hazelnut.
- Ingredients: sugar, hazelnuts, gianduia hazelnut chocolate (sugar, hazelnuts, low-fat cocoa powder, emulsifier: sunflower lecithin. Cocoa: 21% min.), Skimmed milk powder, lactose, anhydrous butter, cocoa butter, milk proteins, emulsifier: sunflower lecithin, natural flavor. Gluten free. [Hazelnuts: 30% of the total product; Gianduja hazelnut chocolate: 15% of the total product].
- The possible presence of lumps / oil on the surface are natural phenomena due to the preservation of the product at low temperatures, which do not affect the quality and goodness of the cream. To eliminate them, keep them at room temperature for a few hours (for the lumps) or mix the cream thoroughly (for the oil on the surface).
- Nutritional Values for 100 g:
2217 KJ / 531 Kcal
Fat 31 g
7.8 g Carbohydrates 52 g
Carbohydrates of which sugars
52 g Protein 10 g Salt 0,01 g