Giandujotti Antica Ricetta (Old Recipe) isthe most famous Italian chocolates in the world. Gianduiotto was created in Piedmont, with the local hazelnut variety famous for its unique organoleptic qualities. Venchi is still producing Gianduiotto chocolates with the Langhe Round and Gentle Hazelnut variety. The hazelnuts are first toasted (minimum 32%) and then combined with milk chocolate to obtain a smooth texture and a fragrant scent. The Venchi Gianduiotto is a smooth and delicate chocolate, loved by both young and old. Perfect for indulging in a moment of pleasure, or for sharing with friends. Gianduiotto Classic is gluten-free, like the whole Venchi chocolate production.
The whole bags are 1kg and for smaller orders the chocolates will be sorted and repackaged in hygienic food bags.
Ingredients: Piedmont HAZELNUT paste 33.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.