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359,00 kr 408,00 kr
3 pcs
Soft and velvety Gianduia spreadable cream with 40% of Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; powdered cocoa powder;...
Pernigotti Gianduia cream with 29% hazelnuts no palm oil, Gluten free. skilfully roasted first choice hazelnuts and only the finest cocoa blend. Ingradients: Gianduja hazelnut chocolate...
Soft and velvety spreadable Gianduia fondant with 40% Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; low-fat cocoa powder...
Gianduia dark hazelnut spread cream without palm oil with 30% hazelnuts and 14% cocoa: skilfully roasted first choice hazelnuts and only the finest cocoa blend....
30% Hazelnuts on the total product. 15% Gianduia chocolate on the total product. Gianduia taste The iconic Cremino Pernigotti praline becomes a delicious spread, the...
Spreadable cream with Santo Domingo low fat cocoa powder. Delicious chocolate cream made from SANTO DOMINGO cocoa and Hazelnutnut butter from one of the best...
1kg extra-dark chocolate Gianduiotti with 75% cocoa and Piedmont Hazelnut paste - An exclusive recipe without milk. Venchi Gianduiotto Recipe in its extra dark version. A...
The new spreadable cream Baci Perugina is born that will make you fall in love at the first taste. Savor the intense pleasure given by...
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
An irresistible cream with an authentic and unmistakable flavor. With a velvety texture perfect for pistachio lovers, it is a little gluttony to spread on...
An irresistible cream to spread on toasted bread or to fill all kinds of sweets. A skilful balance that combines sweetness and versatility.Spreadable Cream 50%...
Discover the sweet goodness of Witor's spread cream with 30% gianduja hazelnut chocolate.It is a skilful balance of taste between Witor's chocolate and hazelnuts, present...
Dark Gianduia bar with intense cocoa flavour.  Ingredients: sugar, Piedmont hazelnut 25%, cocoa butter, fat-reduced cocoa powder, cocoa mass, emulsifier: lecithins (soy), almonds, vanillin. May...
Discover the intense and decisive taste of "La Fondente", the Witor's spread cream with 20% dark chocolate and the delicacy of hazelnuts and almonds, which...
One of the most famous recipes among chocolates, that of gianduiotto, Lindt wanted to reinterpret it using a much loved ingredient: Pistachio. Lindt's gianduiotto with...
Assorted Chocolates with autumnal tastes and subjects. filled with soft creams. 1Kg pack by Caffarel Ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, hazelnuts, chestnut preparation, (sugar,...
Dark Gianduia bar with very intense cocoa flavour.     Ingredients: fat-reduced cocoa powder, Piedmont hazelnut  20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
84,00 kr 85,00 kr
1 pc
Spreadable cream with cocoa and hazelnuts with sweetener. It naturally contains sugars. Ingredients: Lean cocoa powder 26%, maltitol, hazelnuts 25%, skimmed milk powder, sunflower oil, vegetable...
Discover the sweet goodness of Witor's spread cream with 30% gianduja hazelnut chocolate.It is a skilful balance of taste between Witor's chocolate and hazelnuts, present...
Lindt Halloween Pumpkin-shaped chocolates in packs of 500g. Pralines with milk chocolate, a crunchy cereal and a soft filling. Ingredients: sugar, whole milk powder, vegetable...
Chocolates in the shape of Halloween ghosts. Delicious milk chocolates with Gianduia filling in packs of 500g. Gluten Free. Ingredients: sugar, whole milk powder, hazelnuts, cocoa...
Dubledone Dubledone chocolate with a soft round Gianduja shell (half milk and half white) and a whole Piedmont hazelnut right in the middle. A flavour...
VENCHI Dubledoni Fondenti: two milk gianduja hemispheres (one of which is covered with 56% dark chocolate) with a whole toasted hazelnut inside. Is a perfect...

Gianduia

Gianduia chocolate came from the mix of chocolate with hazlenuts.

From a base of gianduja, Turin-based chocolate manufacturer Caffarel invented gianduiotto.

All our spreadable creams, gianduia bars, easter eggs, gianduiotti and pralines gianduia taste