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359,00 kr 408,00 kr
3 pcs
Soft and velvety Gianduia spreadable cream with 40% of Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; powdered cocoa powder;...
Soft and velvety spreadable Gianduia fondant with 40% Piedmont I.G.P. hazelnuts, made only with natural ingredients. Ingredients: HAZELNUT Piedmont I.G.P. 40%; sugar; low-fat cocoa powder...
Panettone (naturally leavened oven baked cake) Traditional italian recipe and the finest ingredients for  Milanese panettone. Ingredients: wheat flour, raisins (14%), water, butter, sugar, fresh egg yolk, natural yeast –...
Extra Dark 86% chocolate bar, with candied ginger Ingredients: cocoa paste, cocoa butter, low-fat cocoa powder, sugar, emulsifier: lecithin (soya), vanilla powder. May contain hazelnuts, almonds, other nuts and milk....
The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience....
Velvety classic Gianduia bar Ingredients: sugar, cocoa butter, Piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring). May contain...
Panettone (naturally leavened oven baked cake) with plain chocolate (cocoa: 50% minimum), without raisins and candied fruit Traditional Italian Christmas cake with chocolate chips, perfect...
Extra Dark 75% chocolate bar. A gorgeous bar that entrances you with notes of cocoa butter, which exudes sweetness and brings out powerful flavours from...
Dark Gianduia bar with intense cocoa flavour.  Ingredients: sugar, Piedmont hazelnut 25%, cocoa butter, fat-reduced cocoa powder, cocoa mass, emulsifier: lecithins (soy), almonds, vanillin. May...
102,00 kr 110,00 kr
1 pc
Intense dark chocolate spread without palm oil. Ingredients: sugar; low-fat cocoa powder (15%); vegetable oil (sunflower; safflower and rice in varying proportions); vegetable fat (palm;...
Panettone (naturally leavened oven baked cake) without candied citrus peel Special recipe without  candied fruits for this panettone. Ingredients: wheat flour, 19.8% raisins, water, butter, sugar, natural yeast...
Assorted Chocolates with autumnal tastes and subjects. filled with soft creams. 1Kg pack by Caffarel Ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, hazelnuts, chestnut preparation, (sugar,...
Dark Gianduia bar with very intense cocoa flavour.     Ingredients: fat-reduced cocoa powder, Piedmont hazelnut  20%, cocoa butter, cocoa mass, sugar, emulsifier: lecithins (soy),...
Extra Dark 90% chocolate bar. Try the 90% cocoa bar; the extremely high cocoa content delivers a full strong flavour and an intense aroma, which is...
Extra Dark 75% chocolate bar, with raspberry nibs Ingredients: cocoa paste, sugar, cocoa butter, low-fat cocoa powder, 1% freeze-dried raspberries, emulsifier: lecithin (soya), flavourings, vanilla...
Chocolates in the shape of Halloween ghosts. Delicious milk chocolates with Gianduia filling in packs of 500g. Gluten Free. Ingredients: sugar, whole milk powder, hazelnuts, cocoa...
Extra Dark Chocolate bar with orange cocoa; cocoa in extra chocolate: 60% min. Ingredients: cocoa mass, sugar, 10% orange preparation (35% oranges, sugar, apples, pineapple...
Extra Dark 75% chocolate bar, with candied ginger Ingredients: cocoa paste, sugar, cocoa butter, low-fat cocoa powder, 1% freeze-dried ginger, emulsifier: lecithin (soya), vanilla powder.May...