Easter Colomba Moscato - 1kg ALBERTENGO

Soft dough with the unmistakable flavor of Moscato and rich in raisins only. An all-Piedmontese delight!
COLOMBA easter cake is an entirely Piedmontese delight! Albertengo creates its high pastry Easter cakes with natural yeast without preservatives and with noble ingredients, such as stone-ground Piedmont hazelnuts IGP for perfect glazing: a unique choice that distinguishes Albertengo from the other Easter cakes for fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.
expiration date indicated on the package

Produced by ALBERTENGO PANETTONI Torre S.Giorgio (CN) ITALY

Ingredients: type "0" soft wheat flour, sultanas (15%), egg yolk, candied orange peel 10% (orange cubes, sugar, glucose-fructose syrup), concentrated butter, brown sugar, yeast natural, invert sugar syrup, cedar (1,5%), emulsifiers: mono and di-glycerides of food fatty acids E471, sunflower lecithin E322; salt, flavors.
Naturally leavened baked product.
May contain traces of nuts, soybeans and peanuts.

Nutritional values: Energy 1465 kJ / 349 kcal, Fats 13 g, of which saturated fatty acids 7.1 g, Carbohydrates 50 g, of which sugars 28 g, Proteins 6.8 g, Salt 0.23 g