
- The unique Gianduiotto production method called "Extrusion" is the way to recreate the manual gesture of the chocolate artisans for a velvety and unique experience.
- Ingredients: sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, low fat cocoa powder, anhydrous milk fat, almonds, vanilla powder. May contain soya. Gluten-free. Store in a cool dry place.
- Nutritional informations (for 100 g):
Energy | 2336 Kj - 5659 Kcal |
Fats | 34 g |
of which Saturates | 10 g |
Carbohydrates | 50 g |
of which Sugars | 43 g |
Proteins | 8,5 g |
Salt | 0,08 g |