Licorice, known for its properties and cooling effect, is the central ingredient of this liquor. Intense and creamy, licorice liquor has a deep and intense amber color, a woody delicacy , it is soft and intense.
200 gr of Menozzi Licorice Powder
1,5 lt of Natural Mineral Water
1.2 kg of refined sugar
1 liter of alcohol at 95 °
For all Licorice lovers, here is the very simple recipe of an artisanal liqueur that is made in a few simple steps and in a short time, using one of the leading Menozzi products: Licorice Powder.
The preparation of this licorice liqueur is quick and the result is truly exceptional. Seeing is believing!
In a non-stick pan with a capacity of at least 5 liters, bring 1.5 liters of plain water to the boil.
Add 1.2 kg of Sugar and 200 g of Menozzi Licorice Powder, adding it progressively through a sieve and continuing to mix until the powder and sugar have dissolved.
Then turn off the heat and continue stirring the syrup until it cools.
Once this has reached room temperature, add 1 liter of 95 ° alcohol, stirring the mixture with a spoon or ladle to mix the syrup and alcohol.
The time has finally come to bottle our delicious elixir!
Once you have poured your mixture, remember to shake the bottle that contains it from time to time, to avoid accumulations or lumps of licorice on the bottom.
You can taste this delicious and fresh homemade licorice liqueur right away. But by letting it rest for a month or two we will be able to enjoy its unique and refreshing flavor at the maximum of its organoleptic properties.
Buy Licorice Powder now on the online shop and unleash your creativity in the kitchen!